Bak Zhang @Puchong, Klang Valley 蒲种咸肉粽

Traditional Bak Zhang to go along with Dragon Boat Festival in remembrance of a Chinese Patriot, Qu Yuan who was a patriotic poet and a loyal official of the state of Chu during the Warring States Period.

Have you ever wonder how it’s made? CLICK on the video link NOW to find out as we will be showing you how we do it

How it's made – Bak Zhang

用2分钟43秒了解华人优美传统美食 – 咸肉粽的做法。Take 2 mins. 43 secs to understand how it's made – Bak Zhang#用心制作细心品尝#必有人情必有风味#珊瑚传承#端午节#纪念屈原#bakzhang#coralseventcatering

Posted by Corals Event on Sunday, June 14, 2020
bak zhang
Bak Zhang 咸肉粽

Our Bak Zhang Ingredients include :

🈶 Soft and fluffy glutinous rice
🈶 One Wind Chestnut
🈶 A spoonful of Black-eyed Beans
🈶 One whole salted egg yolk
🈶 2 to 3 chunks of pork belly
🈶 A spoonful of Dried shrimps
🈶 3 pcs thick mushroom chunks
🈶 One Dried oyster


Bak Zhang Ingredients
Bak Zhang Ingredients