BUFFET CATERING @CORALS CAFE / AT YOUR CHOSEN VENUE
You may choose to have buffet catering set up @Corals Cafe or anywhere you like, eg. office, factory, preferred cafe, outstation etc. Everything is customisable. Do check out our menu photos below to see if there’s anything that catches ur eye. Because if it does, it means we might be the right choice for you!
Here are some of the foods that we serve during the event/party /celebration.
FRESH CRISPY SOLE FISH / FLOUNDER FILLETS
Fresh Deep Sea Sole Fish cut into fillets and dip in a pool of eggs wash and coated with Japanese Bread Crumbs, fried to perfection! Minimal seasoning to bring out the best umami of the fish. The fish is served with fresh dill cream and lemon slices.
SIGNATURE CORALS SALAD
Cold and Crunchy Corals Lettuce Pairing up with Hard Boiled Egg quarters and cherry tomatoes, all mixed with our Special Chef’s dressing, topped with Premium Grated Parmesan Cheese and Olive oil coated crispy croutons to go along with it.
TOMATO BASIL SPAGHETTI with CHICKEN
Fresh Herb is always the best choice to cook a perfect sauce! Good quality tomatoes plays the most important part in making the sauce. The spaghetti is cooked to al-dante, then mixed well with the tomato basil sauce and topped with a light pinches of parmesan cheese on the pasta, ready to be served.
ENGLISH HERB ROASTED POTATOES
Fresh Herb, Rosemary was used in this recipe to bake it and fused into all the potato chunks. Extra virgin olive oil coats each potato chunks and roasted to golden brown edges. A super healthy and super savoury way of enjoying potatoes!
HONEY GLAZED GRILLED CHICKEN
Special chef’s recipe to marinate the Boneless Chicken Drumstick overnight and grilled to perfection with some honey glazed on the chicken.
SIGNATURE JAPANESE SEAWEED FRIED RICE
Each rice is massaged and coated with egg yolk before frying. Japanese rice is used to have extra fragrance to the whole dish. The rice is then stir fried with carrots and lots of shredded roasted seaweed to golden colour and served with the fluffy eggs whites and toasted sesame seeds.
CHICKEN TOMATO BOLOGNESE
Fresh ground chicken and tomato puree were used as the base for the sauce and infused with different types of fresh herbs. Every strand of noodle is covered with goodness of the sauce!
HOT AND CRISPY FRIES
The fries are deep fried to perfect golden brown and tossed with freshly chopped italian parsley and seasoned well with salt and black pepper.
CREAMY JAPANESE POTATO SALAD
Every bite is full of crunchy carrots, onions, cucumbers, chicken sandwich ham and sweet corn mixed well with thick premium mayonnaise and creamy potato. Super refreshing!
Hot and Crispy, mouthful of potato chunks. Amazingly satisfying with the texture and flavour.
SPICY VEGE AGLIO E OLIO
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. We made by lightly sauteeing thinly sliced garlic in extra virgin olive oil, with the addition of Capsicums and dried red chilli flakes and tossed with spaghetti to be served.
GRILLED LAMB WITH BLACK PEPPER SAUCE
Australian Lamb grilled to perfection with chef’s special marination and served with yummy delicious spicy bold black pepper sauce.
DEEP FRIED FRESH PRAWNS
Fresh prawns deep fried till golden brown and served with fresh dill cream.